1 lb. organic ground turkey or grass fed beef
¼ cup fresh spinach leaves, chopped
¼ cup fresh parsley leaves, minced
¼ cup fresh basil leaves, minced
3 cloves garlic, minced
¼ tsp. turmeric
1 Tbs. olive oil
Preheat oven to 350F. Coat an 11×7 inch baking pan with olive oil. Knead together turkey, spinach, parsley, basil, garlic and turmeric in bowl, mix well.
Form mixture into 1-inch meatballs; tuck in any herb or spinach pieces that stick out. Place meatballs in even rows in baking pan. Set on middle rack in oven. Bake 18-20 minutes, or until done. Season to taste with sea salt.